Wives love to be whipped! and that is a real fact! not an ice cream box fiction
But, what would you do if you don’t love ice cream and your husband does?
You would of course need to consider the effect upon the box of all that ice cream, and when you pile on the whipped cream topping – it could all get a bit too much!
So the secret would have to be the cream chargers add a bit of nitrous oxide and take away a bit of the fat – the less dense the food is the less likely you are to get fat eating it! This is a simple truth and is the basis for the bubble diet, which simply involves the idea of only eating more air by fluffing up the food and making espumas – this simple calorie reduction technique is a winner.
The flavour will be there and the whipped cream chargers help to make sure that the fluffiness is there – then rather than chowing down on a BIG fat cheeseburger, you simply infuse the essence of the cheese burger into a light foam and inhale your food in a cloud of nitrous oxide.
The simple process applies to all espumas and they all need the cream chargers and whipper to create them.
- Get the flavour element as pure and powerful as possible
- Make it as smooth as possible – any pips or pops are going to need to be strained out of the whole thing, after all you are never going to want to pick those pips out of the whipper nozzle when you find it getting all bunged up are you?
- Use some sort of low/no calorie gelling agent eg. agar this is essential otherwise as soon as you add the nitrous oxide at one end, you’ll find it leaking out of the other end which is quite simply as waste of creeam chargers.
- Dispense the whole thing onto a spoon so you can simply, quaff the flavour bubble with almost zero calories – there you have it, cream chargers to save the world – or at the very least, save your wives form the ice cream box!